Fettuccine Alfredo Pasta

Meat Lasagna

Shrimp Alfredo Pasta

Serviced with side salad and garlic bread sticks

Chicken Parmigiana Pasta

Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and indulgent dish that combines tender pieces of chicken with fettuccine pasta, all enveloped in a rich and velvety Alfredo sauce. The dish originates from Italian cuisine but has become a beloved staple in Italian-American cooking.

Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce is a classic and beloved Italian dish that features long, thin strands of spaghetti pasta served with a flavorful tomato-based sauce. The sauce is typically made by simmering ripe tomatoes, garlic, onions, and a blend of herbs such as basil and oregano, creating a rich, tangy, and aromatic sauce.

Spaghetti with Meat Sauce

Once the spaghetti is cooked, it is tossed with the (ground beef ) meat sauce, allowing the pasta to absorb some of the sauce's rich flavors. The dish is often garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added color and taste.

Baked Spaghetti with Tomato Sauce

Baked Spaghetti with Meat Sauce

Baked Spaghetti with Meatballs