Meat Lasagna

Stuffed Shells

Stuffed shells are a classic Italian-American dish featuring large pasta shells that are typically filled with a savory mixture of ingredients. The shells are usually made from durum wheat semolina, which gives them a sturdy texture ideal for holding fillings. The filling includes a blend of ricotta cheese, mozzarella, Parmesan cheese, and various herbs such as basil and parsley.

Spaghetti with Meat Sauce

Once the spaghetti is cooked, it is tossed with the (ground beef ) meat sauce, allowing the pasta to absorb some of the sauce's rich flavors. The dish is often garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added color and taste.

Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and indulgent dish that combines tender pieces of chicken with fettuccine pasta, all enveloped in a rich and velvety Alfredo sauce. The dish originates from Italian cuisine but has become a beloved staple in Italian-American cooking.

Baked Spaghetti with Tomato Sauce

Fettuccine Alfredo Pasta

Baked Spaghetti with Meatballs

Shrimp Alfredo Pasta

Serviced with side salad and garlic bread sticks

Spaghetti with Meatballs

Spaghetti with Meatballs is a hearty and comforting Italian-American dish that features al dente spaghetti pasta topped with savory beef meatballs and a rich tomato sauce. The meatballs are typically made from ground beef, combination herbs, and spices. They are seasoned to perfection and often baked before being simmered in the tomato sauce to enhance their flavor and tenderness.

Chicken Parmigiana Pasta